Mediterranean Deviled Egg Recipe with Roasted Red Pepper Hummus recipes

Mediterranean Deviled Egg Recipe with Roasted Red Pepper Hummus recipes

Mediterranean Deviled Egg Recipe with Roasted Red Pepper Hummus recipes

By twohealthykitchens.com
15 minutes

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Details
  • Servings:   24
  • Calories:   56
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 medium-sized, hard-cooked eggs, shells removed (see notes)
  • 2 tablespoons water
  • 1 cup roasted red pepper hummus (we used Sabra)
  • ⅛ teaspoon finely crushed black pepper
  • ⅛ teaspoon kosher salt
  • 1 tablespoon very thinly sliced roasted red pepper strips, each about ½" long
  • 2 teaspoons finely chopped green onions
  • 1 teaspoon minced fresh basil
  • ¼ teaspoon paprika
Instructions

Mediterranean Deviled Egg Recipe with Roasted Red Pepper Hummus recipes serves 24 original recipe by twohealthykitchens.com.

View original preparation instructions

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