Mediterranean Deviled Egg Recipe with Roasted Red Pepper Hummus recipes

Ingredients

• 12 medium-sized, hard-cooked eggs, shells removed (see notes)
• 2 tablespoons water
• 1 cup roasted red pepper hummus (we used Sabra)
• ⅛ teaspoon finely crushed black pepper
• ⅛ teaspoon kosher salt
• 1 tablespoon very thinly sliced roasted red pepper strips, each about ½" long
• 2 teaspoons finely chopped green onions
• 1 teaspoon minced fresh basil
• ¼ teaspoon paprika

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