Roasted Broccoli
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Mediterranean Deviled Egg Recipe with Roasted Red Pepper Hummus recipes
Details
- Servings: 24
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 12 medium-sized, hard-cooked eggs, shells removed (see notes)
- 2 tablespoons water
- 1 cup roasted red pepper hummus (we used Sabra)
- ⅛ teaspoon finely crushed black pepper
- ⅛ teaspoon kosher salt
- 1 tablespoon very thinly sliced roasted red pepper strips, each about ½" long
- 2 teaspoons finely chopped green onions
- 1 teaspoon minced fresh basil
- ¼ teaspoon paprika
Instructions
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