Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable beef soup from pot roast
Details
- Servings: 12
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 6 cups leftover meat and vegetables from pot roast
- 4 cups assorted mixed vegetables, or two bags frozen
- 3 15-oz cans petite diced tomatos
- 1 15-oz can tomato sauce
- 6 cloves garlic, minced
- 2 shallots, minced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh rosemary, chopped
- 2 bay leaves
- 1 teaspoon Pick-a-Peppa hot sauce (or your favorite)
- 2 teaspoons sugar
- salt and pepper to taste
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