Eggplant Biryani

Ingredients

• 1 tbsp ghee/clarified butter unmelted
• 1 tsp fennel seeds
• 1 onion finely chopped
• 5 small eggplants cut length-wise
• 1/4 cup peas
• 1.5 tbsp biryani masala
• 1/2 tsp salt
• 1/4 tsp red chili powder
• 1 cup seera samba rice soaked for 20 minutes and drained
• 1 1/4 cup water
• 1 tbsp lemon juice
• 2 tbsps cilantro

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