Simple Spring Vegetable Soup
Ingredients
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 2 medium leeks (white and light-green parts only), halved lengthwise, cut into 1/4-inch slices, rinsed well, and drained
- Coarse salt and ground pepper
- 5 cups low-sodium chicken broth
- 1 1/2 pounds russet potatoes, peeled and cut into 1/2-inch cubes
- 1/2 pound green beans, trimmed and halved
- 4 cups parsley leaves (from 1 bunch)
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