Harvest Baked Penne with Sausage

Ingredients

• 2 pounds peeled and cubed butternut squash
• 2 cups chopped yellow onion
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil
• 1 whole head garlic
• 1 pound sweet Italian sausage
• 8 ounces dried penne pasta
• 1/4 cup oil packed sun-dried tomatoes, slivered
• 1/2 cup chopped walnuts, toasted
• 1/4 cup fresh sage, julienned
• 1 cup creme fraiche
• 1 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese

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