Chinese Spicy Eggplant

Chinese Spicy Eggplant

Chinese Spicy Eggplant

By china-memo.com
Serves 4

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Details
  • Servings:   4
  • Calories:   135
  • Protein:   6g
  •  
  • Fiber:   14g
  • Sugar:   17g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 3 medium size eggplant
  • 1 tsp sesame oil
  • ½ tsp sugar
  • 1 tsp Chinese chilli bean paste
  • 2 tsp light soy sauce
  • 2 clove garlic, smashed
  • spring onions, cut
Instructions

Chinese Spicy Eggplant serves 4 original recipe by china-memo.com.

View original preparation instructions

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