Marinated Eggplant with Rice Vinegar Ginger and Garlic

Marinated Eggplant with Rice Vinegar, Ginger and Garlic

Marinated Eggplant with Rice Vinegar, Ginger and Garlic

By Food & Wine
15 minutes

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Details
  • Servings:   2
  • Calories:   128
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 eggplant (1-pound), trimmed and cut crosswise into 1/8-inch-thick slices
  • Salt
  • One 1-inch piece fresh ginger, peeled and cut into matchsticks
  • 1 clove garlic, thinly sliced
  • 2 tablespoons rice vinegar
  • 2 teaspoons toasted sesame oil
  • Vegetable oil, as needed
Instructions

Marinated Eggplant with Rice Vinegar, Ginger and Garlic serves 2 original recipe by Food & Wine.

View original preparation instructions

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