Marinated Eggplant with Rice Vinegar Ginger and Garlic

Ingredients

• 1 eggplant (1-pound), trimmed and cut crosswise into 1/8-inch-thick slices
• Salt
• One 1-inch piece fresh ginger, peeled and cut into matchsticks
• 1 clove garlic, thinly sliced
• 2 tablespoons rice vinegar
• 2 teaspoons toasted sesame oil
• Vegetable oil, as needed

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