Schnitzel Sandwich with Fried Eggplant Matbucha in a Brioche Bun

Name: Schnitzel Sandwich with Fried Eggplant & Matbucha in a Brioche Bun
Ingredients: 1–2 tablespoons olive oil; 8 long hot peppers, thinly sliced; 3 jalapeño peppers, thinly sliced; 1 head garlic, cloves separated, peeled, and thinly sliced; 1 (28-ounce) can whole peeled San Marzano tomatoes; 2 tablespoons sweet paprika; 2 tablespoons hot paprika; Kosher salt to taste; 2 cups all-purpose flour; 2 large eggs, beaten; 2 cups bread crumbs; ½ cup white sesame seeds; 12 thin chicken breast cutlets; 1 tablespoon kosher salt, plus more for sprinkling; ½ teaspoon ground black pepper; 2 cups vegetable oil; 2 eggplants, trimmed and thinly sliced crosswise; 1 cup hummus, store-bought or homemade; 6 brioche rolls, split and toasted; 6 Israeli pickles, sliced lengthwise; ½ cup chopped fresh parsley; 6 long peppers (optional)