Gaji Namul Gochujang Marinated Eggplant

Ingredients

• 2 pounds Chinese eggplant (unpeeled), halved lengthwise and cut into 1 1/2-inch pieces (about 10 cups)
• 3 tablespoons canola oil
• 1 teaspoon kosher salt
• 3 tablespoons white vinegar
• 2 tablespoons plus 1 teaspoon gochujang
• 2 tablespoons fish sauce (such as Three Crabs)
• 2 tablespoons toasted sesame oil (such as Kadoya)
• 1 tablespoon honey
• 2 garlic cloves , minced (about 2 teaspoons)
• 1 1/2 teaspoons granulated sugar
• 2 scallions , thinly sliced (about 1/2 cup), plus more for garnish
• 2 tablespoons sesame seeds , plus more for garnish

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