Warm Eggplant Mint Salad

Warm Eggplant & Mint Salad

Warm Eggplant & Mint Salad


35 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • middle eastern
Ingredients
  • 1 large eggplant, cut into 1-inch cubes (about 1 pound)
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/2 lemon, juiced (about 1 tablespoon)
  • 1 pinch sugar
  • Freshly cracked black pepper, to taste
  • 2 tablespoons fresh mint, roughly chopped
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