Szechuan Spicy Eggplant

Szechuan Spicy Eggplant

Szechuan Spicy Eggplant


50 minutes

Details
  • Servings:   4
  • Calories:   486
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 (1 1/2 pound) eggplant
  • 0.25 cup soy sauce
  • 0.25 cup chicken stock
  • 2 tablespoons oyster sauce
  • 1 teaspoon chili sauce
  • 1 teaspoon white sugar
  • 0.5 teaspoon ground black pepper
  • 0.25 cup water
  • 1 tablespoon cornstarch
  • cooking spray
  • 4 large green onions, finely chopped
  • 1 tablespoon chopped fresh ginger root
  • 2 cloves garlic, minced
  • 1/3 pound lean ground beef
  • 0.25 pound fresh shrimp - peeled, deveined, and diced
  • 1 tablespoon sesame oil
  • 4 cups hot cooked rice
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