Ingredients
- 1 packet filo pastry
- 2 chicken breasts
- 2 shallots
- 2 garlic cloves minced
- 1 inch fresh ginger grated
- 1/2 teaspoon Piment d'Espelette or chilli powder
- 1 tablespoon Garam Masala
- 3 tablespoons Olive oil
- salt
- 1/2 cup mango cut in very small cubes (not very ripe)
- 2 tablespoons spicy mango chutney
- 2 tablespoons parsley - chopped finely
- 1/4 cup chopped roasted cashews
- butter - melted or canola oil
- poppy seeds
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