Grilled Eggplant in Spicy Marinade Gluten Free Vegan

Grilled Eggplant in Spicy Marinade (Gluten-Free, Vegan)

Grilled Eggplant in Spicy Marinade (Gluten-Free, Vegan)

By food.com
30 minutes

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Details
  • Servings:   3
  • Calories:   215
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 -3 long oriental eggplants
  • olive oil, for brushing
  • 1 cup water or 1 cup kombu dashi soup
  • 2 tablespoons tamari soy sauce
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon raw sugar
  • 1 teaspoon hot chili paste
  • 1⁄2 cup daikon radish, grated
  • 1 scallion, sliced
  • 1 teaspoon sesame seeds, toasted
  • 1 dash nanami togarashi (option)
Instructions

Grilled Eggplant in Spicy Marinade (Gluten-Free, Vegan) serves 3 original recipe by food.com.

View original preparation instructions

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