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Sweet Potato Noodles with Tofu Vegetables Japchae
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 (14 ounce) package firm or extra-firm water-packed tofu
- 2 teaspoons canola oil
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
Instructions
Sweet Potato Noodles with Tofu & Vegetables (Japchae) serves 6 original recipe by EatingWell.
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