Spanakopita with a Twist

Spanakopita with a Twist

Spanakopita with a Twist


Serves 8

Details
  • Servings:   8
  • Dish:   desserts, main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons of olive oil + extra for the phyllo dough
  • 1 small onion chopped
  • 10 cups of fresh kale about 10 handfuls; chopped & stems removed
  • 1/4 cup parsley roughly chopped
  • 1/4 cup of water
  • 1 teaspoon of salt
  • 1/2 teaspoon of nutmeg
  • 8 ounces of feta cheese crumbled
  • 3 eggs
  • 1/2 cup Greek yogurt
  • 12-16 phyllo dough sheets
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