Spanakopita with a Twist
Ingredients
- 2 tablespoons of olive oil + extra for the phyllo dough
- 1 small onion chopped
- 10 cups of fresh kale about 10 handfuls; chopped & stems removed
- 1/4 cup parsley roughly chopped
- 1/4 cup of water
- 1 teaspoon of salt
- 1/2 teaspoon of nutmeg
- 8 ounces of feta cheese crumbled
- 3 eggs
- 1/2 cup Greek yogurt
- 12-16 phyllo dough sheets
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