Raspberry Lemon Bars
Ingredients
- For the Crust
- 1 cup unsalted butter, cut into 1 inch chunks
- 1/4 cup brown sugar, packed
- 1/2 teaspoon salt
- 2 cups flour
- For the Topping
- 3/4 cup seedless raspberry preserves (or strawberry)
- 2 cups fresh raspberries
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon flour
- 1 egg
- 1 egg yolk
- 2 tablespoons fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla
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