Glazed Pork Tenderloin With Pineapple Slaw

Ingredients

• 2 tablespoons olive oil
• 2 small pork tenderloins (about 1 1/2 pounds total)
• kosher salt and black pepper
• 3 tablespoons ketchup
• 1 tablespoon honey
• 1/4 teaspoon ground chipotle chili pepper
• 1 small jicama (about 3/4 pound), peeled and cut into thin sticks
• 1/2 small pineapple, peeled, cored, and cut into thin sticks
• 1 red bell pepper, thinly sliced
• 1 cup fresh cilantro sprigs
• 2 tablespoons fresh lime juice

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