Glazed Pork Tenderloin With Pineapple Slaw

Glazed Pork Tenderloin With Pineapple Slaw

Glazed Pork Tenderloin With Pineapple Slaw


Serves 8

Ingredients
  • 2 tablespoons olive oil
  • 2 small pork tenderloins (about 1 1/2 pounds total)
  • kosher salt and black pepper
  • 3 tablespoons ketchup
  • 1 tablespoon honey
  • 1/4 teaspoon ground chipotle chili pepper
  • 1 small jicama (about 3/4 pound), peeled and cut into thin sticks
  • 1/2 small pineapple, peeled, cored, and cut into thin sticks
  • 1 red bell pepper, thinly sliced
  • 1 cup fresh cilantro sprigs
  • 2 tablespoons fresh lime juice
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