Ingredients
- 2 tablespoons olive oil
- 1 onion, (finely chopped)
- 2 cups sliced shiitake mushrooms, (trim off bottom of stems)
- 1 quart Pacific Foods Organic Vegetable Broth
- 1 cup full fat coconut milk
- 1 head broccoli, (trimmed and chopped)
- 1 tablespoon fresh ginger root, (minced)
- 2 tablespoons lime juice, (freshly squeezed)
- ¼ teaspoon celtic sea salt
- ½ cup cilantro, (minced)
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