Roasted and Raw Broccoli Salad with Creamy Miso Dressing

Ingredients

• For the creamy miso dressing:
• 1 tablespoon soy sauce
• 1 tablespoon tahini
• 1 tablespoon white miso
• 2 teaspoons fish sauce
• 2 teaspoons sesame oil
• 1 2- or 4-inch piece of ginger, peeled and grated
• 2 pinches sugar
• 4 tablespoons lemon juice
• 1 egg yolk
• 3/4 cup canola or vegetable oil
• For the salad:
• 2 heads broccoli with stems
• Olive oil
• Chopped, roasted peanuts, for garnish
• Sesame seeds, for garnish
• Creamy miso dressing
• Kosher salt

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