Biko Filipino Sticky Rice Cake

Biko (Filipino Sticky Rice Cake)

Biko (Filipino Sticky Rice Cake)


1 hour 30 minutes

Details
  • Servings:   16
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • asian
  • american
Ingredients
  • One 14-ounce (400ml) can coconut cream (see note)
  • 2 cups (14 ounces; 400g) glutinous sticky rice (see note)
  • One 13.5-ounce (400ml) can coconut milk
  • 1 cup (8 ounces; 230g) dark muscovado or dark brown sugar (see note)
  • 1 teaspoon (5ml) vanilla or pandan extract (see note)
  • 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
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