Roasted Rice Cakes with Scallion Oil

Roasted Rice Cakes with Scallion Oil

Roasted Rice Cakes with Scallion Oil

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   489
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch scallions
  • 1/4 canola oil
  • 1 pound fresh rice cakes (cylindrical)
  • 1 pinch salt
  • 1/4 cup kimchi (optional for serving)
  • sriracha sauce (optional for serving)
  • 1 fried egg per person (optional for serving)
Instructions

Roasted Rice Cakes with Scallion Oil serves 4 original recipe by Food52.

View original preparation instructions

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