Roasted Rice Cakes with Scallion Oil

Roasted Rice Cakes with Scallion Oil

Roasted Rice Cakes with Scallion Oil


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 bunch scallions
  • 1/4 canola oil
  • 1 pound fresh rice cakes (cylindrical)
  • 1 pinch salt
  • 1/4 cup kimchi (optional for serving)
  • sriracha sauce (optional for serving)
  • 1 fried egg per person (optional for serving)
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