Classic Spinach Salad

Ingredients

• Dressing:
• ¼ cup olive oil
• ¼ teaspoon garlic salt
• 1/3 cup lemon juice
• ½ teaspoon salt
• 1 teaspoon Worcestershire sauce
• ½ cup grated Parmesan cheese
• 1 egg lightly beaten
• Salad:
• 8 to 10 ounces fresh spinach (1 bunch), cleaned and torn into bite-sized pieces
• 1 medium red onion, sliced into thin rings
• ¼ pound fresh mushrooms, sliced
• 1 large avocado, sliced lengthwise (sprinkle with 1 teaspoon lemon juice)
• 2 hard-cooked eggs, coarsely chopped
• ½ cup lightly toasted slivered almonds (toss them in a skillet over high heat)
• Freshly ground black pepper

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