Glazed Vegetables with Fresh Herbs

Ingredients

• 1/4 teaspoon freshly ground black pepper
• 12 ounces zucchini (1-1/4 - inch or less in diameter), cut to fit feed tube
• 12 ounces yellow squash (1-1/4 - inch or less in diameter), cut to fit feed tube
• 1 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 2 tablespoons white balsamic or fruit flavored vinegar
• 1/4 cup loosely packed mixed fresh herbs (parsley, tarragon, thyme, rosemary, etc.)
• 1 red onion (6 ounce), peeled, cut in half lengthwise
• 1 red bell pepper, cored, seeded, cut in 4 slabs to fit feed tube
• 1 yellow bell pepper, cored, seeded, cut in 4 slabs to fit feed tube

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