Feed a crowd chunky beef chilli
Ingredients
- 50g dried Mexican chillies, soaked in boiling water for 1-2 hrs
- 4 garlic cloves, roughly chopped
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 ½kg chuck steak, beef shin or ox cheek
- 2 large red onions, chopped
- 2 x 400g cans chopped tomatoes
- 2 cinnamon sticks
- 2 red peppers, deseeded and roughly chopped
- 25g dark chocolate, chopped
- 1 tbsp brown sugar
- 240g can kidney beans, drained and rinsed
- 240g can black beans, drained and rinsed
- zest and juice 1 lime
- handful coriander leaves
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