eat your greens
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Feed Your Creativity — Tuna Melt Cakes with Havarti
Details
- Servings: 12
- Dish: main course
Cuisine
- american
Ingredients
- 5 to 6 medium russet or gold potatoes
- 6 ounces sustainable tuna in water, drained
- Juice and zest of 1 large lemon
- 1 tablespoon yellow mustard
- 2 tablespoons mayonnaise
- 2 tablespoons fresh chives, finely chopped
- ½ cup canned or frozen corn
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1-1 inch cubes Castello light havarti cheese
- 1 egg, beaten
- 1¼ cups panko breadcrumbs
- 1 cup vegetable oil
Instructions
Feed Your Creativity — Tuna Melt Cakes with Havarti serves 12 original recipe by Honest Cooking.
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