Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts

Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts

Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts


40 minutes

Details
  • Servings:   3
  • Calories:   147
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 12 ounces, fluid Brusels Sprouts, Rinsed, Ends Trimmed, Rough Outer Leaves Removed
  • 1 clove Garlic (whole)
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 Tablespoons Balsamic Glaze
  • 2 Tablespoons Hazelnuts, Chopped
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Powered by Edamam