Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts

Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts

Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts

By tastykitchen.com
40 minutes

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Details
  • Servings:   3
  • Calories:   147
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 ounces, fluid Brusels Sprouts, Rinsed, Ends Trimmed, Rough Outer Leaves Removed
  • 1 clove Garlic (whole)
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 Tablespoons Balsamic Glaze
  • 2 Tablespoons Hazelnuts, Chopped
Instructions

Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts serves 3 original recipe by tastykitchen.com.

View original preparation instructions

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