Balsamic Glazed Salad with Chick Peas Vegan

Ingredients

• 2 Tablespoons Balsamic Glaze
• 2 Tablespoons Olive Oil
• 1 clove Minced Garlic
• ½ teaspoons Salt
• 1 pint White Mushrooms, Quartered (or Halved If Small)
• ½ pounds Green Beans, Trimmed And Cut Into Bite Sized Pieces
• 15 ounces, weight Canned Garbanzo Beans, Drained
• 2 whole Scallions, Thinly Sliced

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