Juicy & Tender ~ Pork Loin Roast
You can never have too many main course recipes, so give Juicy & Tender ~ Pork Loin Roast a try. For
Cranberry Glazed Pork Loin
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 1 Tablespoon Olive Oil
- 1-½ pound Pork Loin, Trimmed Of Excess Fat And Patted Dry
- ½ cups Chicken Broth
- ⅓ cups Orange Juice
- 12 ounces, weight Fresh Cranberries, Rinsed And Drained
- ¾ teaspoons Salt
- 1 teaspoon Balsamic Vinegar
- ¾ cups Lightly Packed Brown Sugar
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