Balsamic Glazed Chicken Breast

Ingredients

• 3 tablespoons vegetable oil
• 1 stick butter
• 12 (6-ounce) boneless skinless chicken breasts
• 1 Spanish onion, thinly sliced
• 4 cloves garlic, chopped
• 2 pints cherry tomatoes, quartered
• 6 tablespoons balsamic vinegar
• 2 cups red wine
• 2 teaspoons salt
• Freshly ground black pepper
• 3 tablespoons parsley, chopped for garnish

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