North African Grilled Chicken Salad

Ingredients

• For the marinade:
• 1 pound boneless, skinless chicken breast
• 2 teaspoons paprika
• 2 tablespoons olive oil
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon salt
• 1 garlic clove, smashed
• For the salad:
• 1/4 cup plain, whole-milk yogurt
• 1 tablespoon olive oil
• 1/2 lemon, juiced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 1/4 cup green olives, pitted and chopped
• 1/4 cup dried apricots, chopped
• 1/2 Granny Smith apple, cored and diced
• 1/4 cup toasted walnuts, chopped
• 2 tablespoons chopped fresh mint

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