Balsamic Glazed Ontario Asparagus

Ingredients

• 1 lb (500 g) Ontario Asparagus, trimmed
• 1 tbsp (15 mL) olive oil
• 1/4 tsp (1 mL) each of salt and pepper
• 1/4 cup (50 mL) balsamic vinegar
• 2 tbsp (25 mL) grated Ontario Parmesan Cheese

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