Maple Glazed Pork Tenderloin

Ingredients

• 7 tablespoons maple syrup, divided
• 1/4 cup molasses
• 2 tablespoon balsamic vinegar
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon paprika
• 3 tablespoons cornstarch
• 1 1/2 tablespoons granulated white sugar
• 2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 2 tablespoons vegetable oil
• 2 (1-1.5 pound) pork tenderloins

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