Sautéed Figs with Slab Bacon
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 3 thick-cut bacon slices, cut into 1-inch (2.5-cm) pieces
- 10 fresh figs, halved lengthwise
- Extra-virgin olive oil for drizzling
- Honey or balsamic glaze for drizzling
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