Sautéed Figs with Slab Bacon

Sautéed Figs with Slab Bacon

Sautéed Figs with Slab Bacon


5 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 3 thick-cut bacon slices, cut into 1-inch (2.5-cm) pieces
  • 10 fresh figs, halved lengthwise
  • Extra-virgin olive oil for drizzling
  • Honey or balsamic glaze for drizzling
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