Classic Cornbread From Savory Baking

Ingredients

• 113 grams (½ cup) unsalted butter, melted
• 30 grams (2 tablespoons) neutral oil (like canola or vegetable)
• 27 grams (2 tablespoons) brown sugar
• 56 grams (1 large) egg, at room temperature
• 138 grams (1 cup) yellow cornmeal
• 120 grams (1 cup) all-purpose flour
• 6 grams (1 ½ teaspoons) baking powder
• 4 grams (1 teaspoon) fine sea salt
• 230 grams (1 cup) buttermilk, at room temperature

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