Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Cornbread From Savory Baking
Details
- Servings: 1
- Diet: High-Fiber
- Meal: breakfast
- Dish: bread
Cuisine
- american
Ingredients
- 113 grams (½ cup) unsalted butter, melted
- 30 grams (2 tablespoons) neutral oil (like canola or vegetable)
- 27 grams (2 tablespoons) brown sugar
- 56 grams (1 large) egg, at room temperature
- 138 grams (1 cup) yellow cornmeal
- 120 grams (1 cup) all-purpose flour
- 6 grams (1 ½ teaspoons) baking powder
- 4 grams (1 teaspoon) fine sea salt
- 230 grams (1 cup) buttermilk, at room temperature
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