Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Gnocchi cacio e pepe
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 300g gnocchi
- 2 tbsp unsalted butter
- 60g parmesan or vegetarian alternative, finely grated
- 2 tsp black pepper
- salad leaves, to serve (optional)
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