Ingredients
- 4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced
- 2 fresh garlic cloves, minced
- 2 teaspoons peanut oil or 2 teaspoons cooking oil
- 2 (14 ounce) cans chicken broth
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons reduced sodium soy sauce
- 1 teaspoon chili oil or 1⁄2 teaspoon crushed red pepper flakes
- 5 ounces cooked chicken breasts, shredded (1 cup)
- 2 cups coleslaw mix, with carrots shredded or 2 cups napa cabbage, shredded
- 2 tablespoons cold water
- 1 tablespoon cornstarch
- 1 teaspoon toasted sesame oil
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