Tangy Green Bean Ciliegine Salad

Ingredients

• For the salad:
• 4 strips thick cut bacon
• 1 pound green beans or haricot verts, cut into bite sized pieces
• 1 cup tomatoes, seeded cut into bite sized pieces
• 1 cup ciliegine (small mozzarella packed in water), cut in half or 1 cup of diced fresh mozzarella
• 1/2 cup very thinly sliced assorted radishes
• For the dressing:
• 1/4 cup minced shallot
• 1 1/2 tablespoons rendered bacon fat (from cooking the bacon)
• 1 teaspoon pommery style or whole grain dijon mustard
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 2 tablespoons freshly chopped parsley
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt

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