Ingredients
- 1 lb beef sirloin steak
- 1 1⁄4 teaspoons cornstarch
- 1 teaspoon sesame oil
- 1⁄4 cup low sodium chicken broth
- 2 tablespoons vegetable oil
- 3 cups broccoli, cut into 1 inch chunks
- 1⁄2 cup carrot, very thinly sliced on diagonal
- 2 tablespoons onions, chunked (optional)
- 1⁄2 cup bok choy, sliced (optional)
- 1⁄2 cup yellow bell pepper, cut bite size
- 1⁄8 teaspoon pepper, taste test maybe more
- 1 1⁄2 teaspoons garlic, minced (or more)
- 1 teaspoon gingerroot, finely chopped
- 2 tablespoons fish sauce
- 1⁄4 cup water chestnut, sliced
- soy sauce, to taste
- rice, cooked
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