Ingredients
- 1/3 cup chopped fresh horseradish, peeled and washed
- 1/3 cup roughly chopped fresh parsley
- 4 cloves garlic, peeled
- 3 tablespoons water
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 4 chicken legs and thighs, with bone and skin
- 1 teaspoon olive oil
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