Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
Kung Pao Chicken Stuffed Potatoes Two Ways recipes
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 5 medium russet potatoes or sweet potatoes
- 1 lb (450g) boneless skinless chicken breasts
- ½ tsp sea salt
- ½ TBS olive oil
- 2 cloves garlic, minced
- 1 TBS minced ginger
- ¼ to ½ tsp red pepper flakes
- ½ cup + 2 TBS (150ml) water
- ¼ cup + 1 TBS (75ml) low-sodium tamari sauce (or use soy sauce if not gluten free)
- 2 TBS agave syrup
- 1½ tsp cooking sherry wine (optional)
- 1 TBS potato starch (cornstarch works also)
- ¼ cup (35g) dry roasted peanuts
- green onions
- sesame seeds
Instructions
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Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
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