Kung Pao Chicken Stuffed Potatoes Two Ways recipes

Ingredients

• 5 medium russet potatoes or sweet potatoes
• 1 lb (450g) boneless skinless chicken breasts
• ½ tsp sea salt
• ½ TBS olive oil
• 2 cloves garlic, minced
• 1 TBS minced ginger
• ¼ to ½ tsp red pepper flakes
• ½ cup + 2 TBS (150ml) water
• ¼ cup + 1 TBS (75ml) low-sodium tamari sauce (or use soy sauce if not gluten free)
• 2 TBS agave syrup
• 1½ tsp cooking sherry wine (optional)
• 1 TBS potato starch (cornstarch works also)
• ¼ cup (35g) dry roasted peanuts
• green onions
• sesame seeds

Personal Tags 

Save Tag

Recipe Notes 

Save Notes