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Chicken with Vegetables and Cashews in a Wok
Ingredients
- 4 grams Chicken breast (thinly sliced)
- 3 tablespoons Vegetable oil
- 1 bunch Scallions
- 1 Garlic clove (pressed)
- 2 Red Bell peppers
- 200 grams Snow pea
- 1 Orange (juiced)
- 4 tablespoons Sherry
- 4 tablespoons Soy sauce
- 1 tablespoon Tomato puree
- 1 tablespoon Cornstarch
- 1 small can Water chestnut
- 3 tablespoons Cashews
- Salt
- freshly ground Pepper
Instructions
Chicken with Vegetables and Cashews in a Wok serves 4 original recipe by eatsmarter.com.
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Comments
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