Chicken with Vegetables and Cashews in a Wok

Ingredients

• 4 grams Chicken breast (thinly sliced)
• 3 tablespoons Vegetable oil
• 1 bunch Scallions
• 1 Garlic clove (pressed)
• 2 Red Bell peppers
• 200 grams Snow pea
• 1 Orange (juiced)
• 4 tablespoons Sherry
• 4 tablespoons Soy sauce
• 1 tablespoon Tomato puree
• 1 tablespoon Cornstarch
• 1 small can Water chestnut
• 3 tablespoons Cashews
• Salt
• freshly ground Pepper

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