Chicken with Vegetables and Cashews in a Wok

Chicken with Vegetables and Cashews in a Wok

Chicken with Vegetables and Cashews in a Wok


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 4 grams Chicken breast (thinly sliced)
  • 3 tablespoons Vegetable oil
  • 1 bunch Scallions
  • 1 Garlic clove (pressed)
  • 2 Red Bell peppers
  • 200 grams Snow pea
  • 1 Orange (juiced)
  • 4 tablespoons Sherry
  • 4 tablespoons Soy sauce
  • 1 tablespoon Tomato puree
  • 1 tablespoon Cornstarch
  • 1 small can Water chestnut
  • 3 tablespoons Cashews
  • Salt
  • freshly ground Pepper
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