Szechuan Crispy Orange Beef

Ingredients

• 1 lb flank steak, partially frozen
• 1⁄4-1⁄2 cup cornstarch, approximately
• 2 peanut oil
• 1 large orange
• 8 dried hot peppers, to taste
• 1⁄4 small onion, cut in 1/2 inch squares
• 1⁄4 cup sliced water chestnuts
• 1 teaspoon minced garlic
• 1 tablespoon minced green onion
• SAUCE
• 1 tablespoon rice wine
• 1⁄4 cup sugar
• 3 tablespoons soy sauce
• 1⁄2 cup chicken broth
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

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