Kung Pao Chicken

Ingredients

• 2 tablespoons cornstarch, dissolved in 2 tablespoons water
• 1 (8 ounce) can water chestnuts
• 4 green onions, chopped
• 2 tablespoons sesame oil, divided
• 1 ounce hot chile paste
• 1 pound skinless, boneless chicken breast halves - cut into chunks
• 1 tablespoon chopped garlic
• 2 tablespoons white wine
• 2 teaspoons brown sugar
• 4 ounces chopped peanuts
• 2 tablespoons soy sauce
• 1 teaspoon distilled white vinegar

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