Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
Kung Pao Chicken
Ingredients
- 2 tablespoons cornstarch, dissolved in 2 tablespoons water
- 1 (8 ounce) can water chestnuts
- 4 green onions, chopped
- 2 tablespoons sesame oil, divided
- 1 ounce hot chile paste
- 1 pound skinless, boneless chicken breast halves - cut into chunks
- 1 tablespoon chopped garlic
- 2 tablespoons white wine
- 2 teaspoons brown sugar
- 4 ounces chopped peanuts
- 2 tablespoons soy sauce
- 1 teaspoon distilled white vinegar
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Comments
Suggested Recipes
Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
Comments