BLT Salad With Buttermilk Dressing Recipe

Ingredients

• 8 x Bacon Slices
• half baguette - 8 ounces, sliced into 3/4 inch cubes about 4 cups
• 2 tbsp Olive Oil
• Salt and freshly ground black pepper
• 1/3 cup Buttermilk
• 3 tbsp Mayonnaise
• 2 tbsp Apple Cider Vinegar
• 1 x green onion, trimmed and thinly sliced
• 1 lb romaine hearts, coarsely chopped - or other salad greens
• 1 pint cherry tomatoes, halved

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