One-Pan Butternut Squash Risotto with Mushrooms
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One Pot Sesame Chicken Shiitake and Brown Rice Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 1/2 pounds chicken thighs
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 leek rinsed, white and light green parts chopped, greens discarded
- 2 small shallots, minced (about 1/3 cup)
- 10 ounces shitake mushrooms, rinsed, ends trimmed, sliced 1/4-inch thick
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 4 teaspoons sesame oil
- 5 ounces sliced water chestnuts (fresh or canned)
- 1 3/4 cup brown rice, rinsed
- 2 cups homemade or store-bought low-sodium chicken stock
- 1/4 cup water
Instructions
One-Pot Sesame Chicken, Shiitake, and Brown Rice Recipe serves 4 original recipe by Serious Eats.
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