Chinese Chicken Salad

Ingredients

• 1?2 cup canola oil
• 1?4 cup rice vinegar
• 3 tbsp. soy sauce
• 3 tbsp. smooth peanut butter
• 1 1?2 tbsp. Asian sesame oil
• 1 tbsp. fresh lime juice
• 1 tbsp. dry mustard
• 1?2 tbsp. honey
• 1?2 tbsp. toasted sesame seeds
• 1?2 tsp. minced ginger
• 1 clove garlic, minced
• Kosher salt and freshly ground black pepper,
• to taste
• FOR THE SALAD:
• Canola oil, for frying
• 5 wonton wrappers, cut into 1?4" strips
• 1?2 head Napa cabbage, cored and shredded
• 1?2 head romaine lettuce, shredded
• 1 1?2 lbs. bone-in skin-on chicken breasts,
• roasted and shredded
• 1?2 cup loosely packed cilantro leaves
• 3 oz. mung bean sprouts
• 10 snow peas, julienned
• 4 scallions, thinly sliced
• 1 red bell pepper, cored, seeded, and julienned
• 1 carrot, peeled and julienned
• 1 cucumber, peeled, seeded, and thinly sliced
• 1 Thai chile, thinly sliced, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag