Szechuan Sauce

Szechuan Sauce

Szechuan Sauce


Serves 1

Details
  • Servings:   1
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • chinese
Ingredients
  • 5 large garlic cloves.
  • 1.5 inch piece of fresh ginger peeled and minced.
  • 2 Tablespoons red wine vinegar.
  • 2 Tablespoon balsamic vinegar.
  • 2 Tablespoons asian chili-garlic sauce, or any gluten free hot sauce.
  • 3 Tablespoons gluten-free soy sauce.
  • 1 cup chicken broth low sodium.
  • 1 Tablespoon cornstarch.
  • Optional: Red pepper or sesame seeds for garnishing.
  • 2 ablespoons brown sugar or any sweetner you like. optional
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