Szechuan Sauce

Ingredients

• 5 large garlic cloves.
• 1.5 inch piece of fresh ginger peeled and minced.
• 2 Tablespoons red wine vinegar.
• 2 Tablespoon balsamic vinegar.
• 2 Tablespoons asian chili-garlic sauce, or any gluten free hot sauce.
• 3 Tablespoons gluten-free soy sauce.
• 1 cup chicken broth low sodium.
• 1 Tablespoon cornstarch.
• Optional: Red pepper or sesame seeds for garnishing.
• 2 ablespoons brown sugar or any sweetner you like. optional

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