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Crispy Asian Fish Tacos with Lemon Kosho Hot Sauce
Ingredients
- 6 egg roll wrappers
- 2 c peanut oil
- 1 1/2 tsp freshly grated ginger
- 1 Tbsp thai sweet chili sauce
- 1 c mayonnaise
- 3 c shredded napa cabbage
- 2 finely shredded carrots
- 1/3 c chopped fresh cilantro
- 2 scallions, finely sliced
- 1 Tbsp fresh lime juice
- 1 tsp toasted sesame oil
- 4 serrano chiles, stems removed
- · juice and zest of two lemons (preferably meyer)
- 1 tsp kosher salt
- 1 pinch sugar (optional)
- 2-3 mahi mahi fillets (or sea bass, snapper, flounder)
- 3 Tbsp toasted white sesame seeds
- 1/2 tsp ground ginger
- 1 tsp paprika
- 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1/4 c cornstarch
- · peanut oil
Instructions
Crispy Asian Fish Tacos with Lemon Kosho Hot Sauce serves 3 original recipe by justapinch.com.
Details
- Servings: 3
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
- chinese
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