sicilian style brown rice salad

Ingredients

• For the salad:
• 1 cup brown rice
• 1 teaspoon kosher salt
• 5 cups water
• 1/2 pound asparagus spears, cut into 1" pieces
• 1/2 cup diced red onion
• 1/2 cup sun-dried tomatoes packed in oil, roughly chopped
• 1/2 cup kalamata olives, pitted and quartered
• 2 oranges, supremed
• 1/2 cup basil, thinly sliced or torn
• 6 ounces arugula
• For the vinaigrette:
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• Teaspoon freshly ground black pepper

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