Slow Cooker Beef Stew
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Slow Cooker Winter Vegetables with Coconut Milk and Sambal
Ingredients
- 1 (2 3/4 pound) butternut squash, unpeeled, quartered, and cut into 2-inch chunks
- 4 (about 2 pounds) sweet potatoes, peeled and cut into 2-inch chunks
- 10 ounces shiitake mushrooms, stemmed and halved
- 1 bunch scallions (green and white parts separated), cut into 1-inch pieces
- 2 (14-ounce) cans coconut milk
- 1 1/2 cups water
- 3 tablespoons soy sauce
- 2 teaspoons sambal oelek, or other Asian chili paste
- 1 teaspoon kosher salt
- 1 cup cilantro leaves, roughly chopped for garnish
- 1/4 cup salted peanuts, roughly chopped for garnish
Instructions
Slow Cooker Winter Vegetables with Coconut Milk and Sambal serves 8 original recipe by Food Network.
Details
- Servings: 8
- Dish: main course
Cuisine
- chinese
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